Beetroot & Onion Seed Soup

Serves: 1


250g cooked beetroot 100g canned lentils
1 small apple
1 crushed garlic clove

1 tsp onion seeds (nigella) 250ml vegetable stock


Tip the beetroot, lentils, apple, garlic and onion seeds into a blender with the vegetable stock and some seasoning, and blitz until smooth. Heat until piping hot then scatter over some extra onion seeds and serve.

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