Beetroot & Onion Seed Soup

Serves: 1

INGREDIENTS

250g cooked beetroot 100g canned lentils
1 small apple
1 crushed garlic clove

1 tsp onion seeds (nigella) 250ml vegetable stock

INSTRUCTIONS

Tip the beetroot, lentils, apple, garlic and onion seeds into a blender with the vegetable stock and some seasoning, and blitz until smooth. Heat until piping hot then scatter over some extra onion seeds and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Menu
0118 966 4431